Back to The Good Stuff with Mary Berg
Tuesday May 12, 2026
5/13/2026
•
44 mins
Topics
Introduction to Spring Outdoor Cooking
Starts at 1:05
Preparation for Green Chili Drowned Pork Sandwich
Starts at 1:35
Cilantro and Red Onion Slaw
Starts at 4:17
Making Tomatillo Salsa
Starts at 6:21
Drowning Technique for Pork Sandwich
Starts at 8:41
Assembly of the Pork Sandwich
Starts at 9:50
Layering Fashion Styles
Starts at 20:06
Tailored Looks
Starts at 21:46
Layering with Prints
Starts at 23:02
Versatile Styling Techniques
Starts at 24:32
Creating Unique Fashion Combinations
Starts at 25:00
Forced Food Combinations
Starts at 40:06
Taking Cats Outdoors
Starts at 41:01