Mock fallback summary. - **Discussion**: The hosts discuss Richard Campbell's recent experience in Florida, particularly his discovery of the St. Augustine Distillery and its bourbon. They note the rarity of Florida bourbon, setting the stage for a deeper exploration of its production and significance. - **Context**: The rise of craft distilleries in the U.S. has led to renewed interest in local spirits, and St. Augustine’s bourbon represents Florida’s emerging distillation culture, which has historical roots dating back to early European settlement. - **External Verification**: [St. Augustine Distillery](https://en.wikipedia.org/wiki/St._Augustine_Distillery) - **Discussion**: The historical significance of St. Augustine was outlined, including its founding by Pedro Menendez de Avilés in 1565 and the subsequent European conflicts over the territory. This context provides a background to the local culture influencing the distillery. - **Context**: Understanding the cultural and historical backdrop of St. Augustine lends insight into the area's unique blend of influences, which have shaped local businesses, including the distillery. - **External Verification**: [St. Augustine, Florida](https://en.wikipedia.org/wiki/St._Augustine,_Florida) - **Discussion**: The episode describes how the founders, McDaniel and Diaz, transitioned from their previous careers into the spirits industry despite lacking formal distilling experience. Their vision was to revitalize the waterfront and contribute to local culture through a distillery. - **Context**: Craft distilling's growth in the U.S. often involves innovators from various fields, indicating a trend where non-experts can succeed in niche markets by leveraging local resources and community support. - **External Verification**: [Craft Distilling](https://en.wikipedia.org/wiki/Craft_distillery) - **Discussion**: The hosts elaborate on the distillation process, emphasizing the use of local ingredients and innovative practices like milling on-site. They also touch on the challenges posed by Florida's liquor laws and the need for gradual legislative changes to support craft distilling. - **Context**: Sustainable practices and legislative adaptation are crucial for craft distilleries, especially in regions with strict alcohol regulations. This highlights the importance of advocacy in the craft beverage industry. - **External Verification**: [Florida Distilleries](https://en.wikipedia.org/wiki/Alcohol_laws_of_Florida) - **Discussion**: The hosts describe the specific ingredients in the bourbon mash bill, noting the higher corn and unique use of wheat and barley, resulting in distinct taste notes. The influence of Florida's humid climate on the aging process is also discussed. - **Context**: Understanding the ingredients and environmental impact on bourbon production provides insight into the uniqueness of regional spirits in America, showcasing how terroir influences flavor. - **External Verification**: [Bourbon](https://en.wikipedia.org/wiki/Bourbon) - **Discussion**: The conversation concludes with a focus on the availability of Florida Straight Bourbon, emphasizing its local sales only and the price point, which makes it accessible. The hosts express enthusiasm for the product while acknowledging the barriers that small distilleries face in distribution. - **Context**: The discussion highlights broader issues in the craft beverage industry regarding market access, distribution limitations, and the importance of local support for artisans. - **External Verification**: [Craft Spirits](https://www.craftspirits.org/)

Whisky Pick: St. Augustine Florida Straight Bourbon

Topics

Introduction to St. Augustine Bourbon

Historical Context of St. Augustine

The Founders of St. Augustine Distillery

Production Challenges and Techniques

Florida Straight Bourbon Characteristics

Market Availability of Florida Straight Bourbon